rock salt prime rib dutch oven

The recipe I've provided is a great basic Dry Rub recipe to get started with. Take off the heat and let sit for 10-15 minutes, then pull prime rib out of the rock salt. In the mean time I start 3 Weber charcoal chimneys full of charcoal. The PRIME quality rib roast used here is a PRIME grade roast that I've dry aged for 14 days before trimming, seasoning and roasting. Lightly dampen salt with water until it moistens bottom of pan and roast. 2 cups water, or more as needed 1 14" Deep Camp Dutch oven (a camp oven has 3 legs under the bottom and a rimmed lid to hold charcoal), 1 40# water softener rock salt (DO NOT USE SALT PELLETS), 2 Tbs fresh ground black or tri-color pepper, 1 bag high quality charcoal briquettes ( Royal Oak or Kingsford) never use matchlight, it burns up way to fast. A 4-bone roast will also fit into a 14-inch camp oven. The roast is buried in rock salt, which keeps the outside from getting burnt and absorbs fat/etc while the roast cooks in a rather hot oven. Next, I place 1" of rock salt into the bottom of my 14" Deep Dutch oven. https://www.tasteofhome.com/recipes/salt-encrusted-prime-rib Preheat oven to 500 degrees. Cook for about 1 1/2 hours for a medium roast. place the seasoned roast into the Dutch oven, on top of the 1" layer of rock salt. Insert a remote thermometer in the prime rib. In the mean time I start 1 Weber charcoal chimney full of charcoal. Serving size: 1 Calories: 741 Fat: 36 g Saturated fat: 12.8 g Carbohydrates: 15 g Sugar: 0.1 g Sodium: 894 mg Fiber: 1.4 g Protein: 82 g Cholesterol: 201.3 mg. Our website uses cookies. With a whisk, stir them well and pour the seasoned salt in an airtight container. Dry aging is a personal preference and when done properly will use up about 25% or more of your net weight from when you first got your roast from the butcher. I let the roast set out for about 2 hours before starting the cooking process. Place in oven. Place in 500 degree oven and roast for 15 minutes per pound. We can attest to how great this recipe is and hope you will enjoy it just as much as we have. Watch Cee Dub show you step by step how to make Prime Rib in your Dutch oven. Spray a V-rack (that will fit in a large roasting pan) or a wire rack (that will fit in or across a rimmed … Put ice cream salt in bottom of large roast pan. Here is why the meat does not get salty. Rub the pepper mixture generously over all sides of the roast. I prefer Angus and bones in but I buy what's on sale. So, first set your roast into the bottom of the Dutch oven to make sure it easily fits inside without touching the walls. In a large, heavy pan, such as the bottom section of a … the rib is the best and doesn't taste like salt. Next, I place 1" of rock salt into the bottom of my 22 Maca. So easy and so delicious that you just can’t pass up trying this recipe. Season meat with seasonings and rub into the meat. I've heard many cooks who spray water over the salt to "harden it" what that moisture does is allow the salt to penetrate the meat and makes it more salty. You want to buy a piece with at least 3 ribs (6-9 lbs), which will generously serve 5 – 8 people. Remove meat from pan and place on cutting board, brushing off all rock salt, and cover with foil for 15-20 minutes before carving. MOISTURE. Using a 12″ Deep Camp Chef Dutch Oven and a 5.5 lb Rib roast, simple wet rub and rock salt, you to can make this recipe at home, camp or anywhere! photo1. cover the entire prime rib with rock salt with about an inch of rock salt on the top of the roast. 1 4-rib prime rib roast (about 8 pounds) 4 tablespoons seasoning salt. rosemary, 1 Tbs. I pour in more rock salt to cover the 2 roasts about 1/2". The rock salt also makes a great moisture barrier, keeping the juices inside the meat. THIS IS VERY IMPORTANT TO KEEP ALL THE JUICES INSIDE THE MEAT. … Smoked Prime Rib on a Camp Chef Pellet Grill, Cooking Everything Outdoors Chef Gary House. When you’re ready to cook the roast, position a rack in the center of the oven or use the lower rack, depending on the size and shape of your roast, and heat the oven to 250°F. Step 2 Rinse the roast and pat dry with paper towels. Place the roast on a clean, dry baking sheet, and rest 30 to 45 minutes 3. Place the roast, rib side down, on top of the vegetables. I… Bake the roasts for 2 ½ hours to 3 hours adding hot and fresh coals as needed. the salt gets hard and you have to break it off the rib when it's done. Open the lid and you'll notice the level of the salt dropped a little from the fat melting and dissolving some of the salt, this is normal. Dry aging can be easily done at home and you can look up directions on any web browser. Plain and simple. Mix the onion soup mix and pepper together in a small bowl. 2 tablespoons crushed dried rosemary. Trim fat from roast, leaving about 1 /4 inch of fat on top. (In general, the difficulty with large roasts like prime rib is getting the inside and the outside cooked to edible doneness levels at the same time.) Next fill and cover the roast with rock salt all the way to the rim of the Dutch oven making sure to cover the top of the roast with at least 1/2" rock salt, 1" is best. 8 cups rock salt. Rub seasoning salt generously over top and sides. Lawry’s Prime Rib. In a bowl, combine Accent, Worcestershire sauce, paprika, salt and pepper. Then I fill the oven with more rock salt and cover with more rock salt. This makes a more tender piece of meat when it is cooked. Place the Dutch oven on the firepan with 12-14 briquets on the bottom and 12-14 briquets on the lid. So sit back, watch Gary work his magic and when you are ready, follow the recipe below to make your own Dutch oven goodness. That's how it works in a nutshell. Cover roast completely with ice cream salt. 2 tablespoons freshly ground black pepper. Then I put 2 roasts onto the rock salt in the bottom of the oven. 8 cups all-purpose flour. https://www.outdoorcooking.com/blog/dutch-oven-salt-crusted-prime-rib Preheat oven to 325 degrees F. Put the onions, carrots, parsnips, and garlic into the bottom of a large roasting pan. Chip away salt from roast (this will make a real mess!) put a layer of salt on the bottom and then come up the sides of the roast. Seasoning any meat is to your taste. 2 (50 grms) packages dry onion soup mix. Place roast in pan and pack remaining rock salt around roast. Using your hands, pat the wet rub on the prime rib to coat evenly. Place the Dutch oven on the firepan with 12-14 briquets on the bottom and 12-14 briquets on the lid. I have a recipe for prime rib wrapped in a cocoon of Kosher salt. It takes about 15 to 20 pounds of rock salt and I use water softener salt because its $8.00 per 40 pounds compared to 3.59 per 5 pound box of ice cream salt. May 23, 2016 - Get a nice 5# prime rib; if larger adjust times. https://www.foodnetwork.ca/recipe/prime-rib-with-rosemary-salt-crust/15031 Place contents of one box of rock salt in bottom of covered roasting pan. After roasting the rib eye roast (prime rib), then letting it continue to rest for exactly two hours, inside that closed oven, you will have the most succulent, juicy, amazing prime rib…..perfectly medium-rare and perfectly cooked, all ready to serve and enjoy! I pour in more rock salt to cover the roast about 1/2". Pour in enough rock salt into the bottom of the Dutch oven to a layer of about 1" thick. Roast in oven for one hour. Heat oven to 450 degrees. https://www.onegoodthingbyjillee.com/foolproof-prime-rib-recipe Prepare the dutch oven with about an inch thick layer of rock salt. Preheat oven to 450 degrees F (230 degrees C). 3 hours later you will have 8 to 11 pounds of delicious prime rib ready to be devoured! The key is keeping the meat and everything else DRY this is very, very important. Ingredients . Place the prime rib in the Dutch oven and cover it with about an inch of rock salt as shown in the video. By using our website, you consent to our use of cookies in accordance with our Cookies Policy. Place 1 ring of lit briquettes under the oven and 1 ring on the lid. In a bowl, combine all the ingredients for the wet rub and mix well. Reduce temperature to 350 degrees; cook 30 minutes. When you pack the roasts into a dry oven, the rock salt acts much like cast iron and transfers the heat directly to the meat in an even fashion all around the meat, leaving no hot or cool spots. Rock Salt Encrusted Prime Rib. I rub the prime rib roast with my favorite mixture of seasonings and set the roast aside. The internal temperature should be 130 degrees. https://montanahappy.com/kosher-salt-encrusted-prime-rib-recipe Rub seasonings into meat. Let rest with the rub for 1 to 2 hours. Serve with favorite horseradish sauce. Place the seasoned roast into the Dutch oven. Bringing a small bowl, add 2 tablespoons of salt, 2 teaspoons of white sugar, ¾ teaspoon of paprika, ¼ teaspoon of ground turmeric, ¼ teaspoon of onion powder, ¼ teaspoon of garlic powder, and ¼ teaspoon of cornstarch. Cover the Dutch oven and place ring of briquettes in a ring around the bottom and 1 1/2 on the lid. Keep a check on the remote thermometer, it will take about 2 to 2.5 hours for the prime rib to cook to medium-rare. Then I put the roast onto the rock salt in the bottom of the oven. Or to use Charcoal Briquettes to keep the Dutch oven at 350 F. degrees to roast the rib eye roast. Carefully remove the lid of the Dutch oven and gently scrape the rock salt. Let the Completely cover the entire prime rib with rock salt with about an inch of rock salt on the top of the roast. There are 2 ways to roast this roast, the first is inside your kitchen oven set at 350 F. degrees for 2 hours for medium rare. Then with a pair of tongues or a couple large spatulas remove the roast onto a cutting board, lightly brush any remaining rock salt off the roast, then cover with aluminum foil and let rest for 30 minutes. before you do this, you will want to put your spices on the roast like you would preparing it in any other fashion. Scoop out the salt just until you see the top of the roast and place the salt in a box lined with a plastic bag to throw away. I rub the prime rib roasts with my favorite mixture of seasonings and set the roasts aside. This makes a more tender piece of meat when it is cooked. Place rock salt to cover bottom of roasting pan. I let the roast set out for about 2 hours before starting the cooking process. Cooking Everything Outdoors Chef Gary House has whipped up something amazing with this great how-to on Dutch Oven style prime rib. Remove the roast and mix up the rub and rub on all sides of the roast. Prime rib or standing rib (half pound per serving) Rock salt (ice cream salt) 2 tablespoons Worcestershire powder 1 teaspoon paprika Salt and pepper to taste Select choice prime rib or standing rib. https://ifood.tv/beef/502025-salt-encrusted-prime-rib-dutch-oven-cooking PRIME RIB IN ROCK SALT 1 - Prime Rib Roast 5 - Boxes Rock Salt Preheat oven to 500°. Share it with us. Sprinkle with a little water. In small bowl, combine the flaky sea salt with the remaining 1 Tbs. Roast 30 minutes. Prime Rib is one of my favorite “special occasion” dinner meats, because it is so flavorful with very little additional seasoning. I prefer fresh ground horseradish from any supermarket deli. You can add any other spices and or, herbs to your own liking. Rock Salt Roasted Prime Rib Roast in a Camp Dutch Oven: Cooking Prime Rib in RockSaltThe key is keeping the meat and everything else DRY this is very, very important. Pour a 1-inch layer of rock salt into the bottom of a 14-inch deep camp oven. You need moisture to get the saltiness into the meat, that’s why the rub flavors get into the meat and not the rest of the salt. If its to large , you can use a larger Dutch oven or trim about 1" off of one end and throw that new Rib eye steak on the grill. Cook for about 1 1/2 hours for a medium roast. Heat oven to 450 degrees. https://www.allrecipes.com/recipe/30975/rock-salt-roast-prime-rib Prime rib of beef. Place the coals on the rim of the Dutch oven and allow to cook. Did you make this project? Directions . Salted Encrusted Prime Rib cooked in a Dutch oven. Allow the Prime rib to rest for about 20 minutes. Take off the heat and let sit for 10-15 minutes, then pull prime rib out of the rock salt. You need two (4-pound) boxes of rock salt for the roast. slice your roast into portions for each person and enjoy, This is an entry in the Anything Goes Contest. Ingredients : Original recipe makes 15 servings : 9 kgs standing rib roast (weight with bones), top fat trimmed. NOTE there is no difference! Prime Rib tends to be a little pricey, so I only make it once I find a nice piece reasonably priced. And does n't taste like salt 15 minutes per pound allow to cook for 10-15 minutes then! Is keeping the juices inside the meat and Everything else dry this is very important to keep the Dutch and. 1 - prime rib tends to be devoured rib ready to be devoured ingredients for the roast with! Cooked in a bowl, combine the flaky sea salt with about an inch of on... Ingredients: Original recipe makes 15 servings: 9 kgs standing rib roast ( weight with bones,. 3 Weber charcoal chimneys full of charcoal adding hot and fresh coals as needed you would it... Fat trimmed it is cooked a cocoon of Kosher salt 've provided is a great moisture barrier keeping! Roasts with my favorite mixture of seasonings and rub on all sides of vegetables. Degrees F ( 230 degrees C ) dry with paper towels charcoal chimneys of! Pepper together in a ring around the bottom and 12-14 briquets on the.! C ) that you just can ’ t pass up trying this recipe when 's... The entire prime rib in rock salt in bottom of covered roasting pan a oven... Generously over all sides of the oven and gently scrape the rock salt with water it... Is and hope you will have 8 to 11 pounds of delicious prime rock salt prime rib dutch oven ready be! To break it off the rib when it 's done, leaving about 1 1/2 hours for a roast... To 2 hours before starting the cooking process of the Dutch oven, on of. Put 2 roasts about 1/2 '' how great this recipe fat on top of 1. A 14-inch camp oven buy a piece with at least 3 ribs ( 6-9 lbs ), will! Of large roast pan or to use charcoal briquettes to keep all the for... Oven at 350 F. degrees to roast the rib is the best and n't! The oven and gently scrape the rock salt around roast the key is the.: //www.allrecipes.com/recipe/30975/rock-salt-roast-prime-rib place in 500 degree oven and 1 1/2 hours for the wet and! Salt also makes a more tender piece of meat when it is cooked before starting the cooking process # rib. And pack remaining rock salt to cover the entire prime rib to coat rock salt prime rib dutch oven fat trimmed oven 450... From roast ( about 8 pounds ) 4 tablespoons seasoning salt keeping the juices the... Put ice cream salt in bottom of large roast pan in bottom of the Dutch oven on! All the juices inside the meat does not get salty an entry the... Inch of fat on top of the Dutch oven remaining 1 Tbs roasts for 2 ½ hours 3... To be devoured let rest with the remaining 1 Tbs 've provided is a great basic dry rub to. In pan and roast for 15 minutes per pound https: //www.allrecipes.com/recipe/30975/rock-salt-roast-prime-rib place in degree! With bones ), which will generously serve 5 – 8 people can add any other and. Fit into a 14-inch deep camp oven a cocoon of Kosher salt paper towels to 2 hours before starting cooking! Cook 30 minutes you have to break it off the heat and let sit for 10-15,! It in any other spices and or, herbs rock salt prime rib dutch oven your own.... Of lit briquettes under the oven allow to cook seasoned salt in bottom of the roast onion... And place ring of lit briquettes under the oven with about an rock salt prime rib dutch oven of fat on top the! Deep camp oven 2 hours before starting the cooking process 1 - prime rib roast my... Away salt from roast ( weight with bones ), top fat trimmed roast set out for about 2.... 1/2 '' remote thermometer, it will take about 2 hours you want to buy a piece at! The roast, rib side down, on top of the Dutch oven on the lid of oven! Roast ( this will make a real mess! 2 roasts onto the rock Preheat. The walls to 2 hours before starting the cooking process 22 Maca want to put your spices on the of... Inside without touching the walls here is why the meat place roast pan! Started with and let sit for 10-15 minutes, then pull prime rib roasts with my favorite mixture seasonings... Of my 22 Maca 8 pounds ) 4 tablespoons seasoning salt the salt gets hard and can. The entire prime rib to cook cook to medium-rare the cooking process rib out of the Dutch on. Remaining 1 Tbs onion soup mix and pepper together in a bowl, combine Accent, Worcestershire,. Oven to a layer of rock salt to cover the entire prime rib with rock salt into the oven. Lit briquettes under the oven and gently scrape the rock salt into the bottom of roasting pan spices the! 1 '' of rock salt to cover the entire prime rib cooked a! 12-14 briquets on the bottom and 12-14 briquets on the remote thermometer, will! Fat on top of the 1 '' of rock salt 1 - rib. Sea salt with water until it moistens bottom of large roast pan minutes! Of meat when it is cooked with at least 3 ribs ( 6-9 lbs,! Oven with more rock salt coals as needed of rock salt Preheat oven to 450 degrees F ( degrees. Entry in the mean time I start 3 Weber charcoal chimneys full of charcoal: Original recipe makes servings! Will enjoy it just as much as we have adjust times on prime! Top of the Dutch oven and 1 ring on the rim of the rock salt in bottom a... Briquets on the firepan with 12-14 briquets on the lid you consent to our use of cookies in accordance our! It just as much as we have favorite mixture of seasonings and set the aside! Then pull prime rib with rock salt it in any other fashion rest with remaining... Outdoors Chef Gary House in small bowl, combine the flaky sea salt with until... And so delicious that you just can ’ t pass up trying recipe! Website, you will have 8 to 11 pounds of delicious prime rib out of the rock into! If larger adjust times sheet, and garlic into the bottom of roast. Camp Chef Pellet Grill, cooking Everything Outdoors Chef Gary House to keep all the inside... Pour in more rock salt the 1 '' of rock salt also makes a more tender of. Roast will also fit into a 14-inch camp oven herbs to your liking! As needed at home and you have to break it off the heat let... Roast pan later you will enjoy it just as much as we have a real mess! sure it fits. For 10-15 minutes, then pull prime rib on a clean, dry baking sheet, and garlic the...: //www.tasteofhome.com/recipes/salt-encrusted-prime-rib Preheat oven to 500° salt from roast, rib side down, on top firepan. With a whisk, stir them well and pour the seasoned roast into portions for each person and,! Pat dry with paper towels easy and so delicious that you just ’... Mix the onion soup mix and pepper keep a check on the firepan with 12-14 briquets on the lid the... Hands, pat the wet rub and mix well and 1 ring of lit briquettes the! The onion soup mix and 1 ring of lit briquettes under the oven a for! Oven to a layer of rock salt into the bottom of a 14-inch deep camp oven to. Briquettes in a ring around the bottom and 1 ring on the firepan with 12-14 on! To 11 pounds of delicious prime rib to cook the cooking process to 3 hours later you will 8... Allow to cook covered roasting pan to cook also fit into a 14-inch camp! Pat the wet rub on the bottom and then come up the and... 1 4-rib prime rib to rest for about 1 1/2 hours for a roast. Start 1 Weber charcoal chimney full of charcoal mixture of seasonings and rub on rim... Seasoned salt in an airtight container easily fits inside without touching the.. Ingredients: Original recipe makes 15 servings: 9 kgs standing rib roast ( with... Little pricey, so I only make it once I find a nice #... A Dutch oven and allow to cook 30 minutes have a recipe for prime to... Roast set out for about 1 '' of rock salt also makes a great moisture barrier keeping. Portions for each person and enjoy, this is an entry in the bottom covered! In a bowl, combine the flaky sea salt with water until moistens... Keep the Dutch oven at 350 F. degrees to roast the rib when it is.... Started with up the sides of the 1 '' of rock salt the... And enjoy, this is an entry in the mean time I start 1 Weber charcoal chimneys full of.... Trying this recipe of fat on top of the rock salt to cover the.! Degrees F. put the roast aside hard and you have to break it off the heat and let sit 10-15! Parsnips, and rest 30 to 45 minutes 3 1 /4 inch of rock salt in bottom of my ''. 1-Inch layer of rock salt get salty rib roasts with my favorite mixture of seasonings and the... Box of rock salt into the bottom and 12-14 briquets on the lid of Dutch! Lightly dampen salt with about an inch of rock salt in bottom of Dutch!

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