- Lower temperatures of refrigerated enclosures
- Up to 50% increased storage life of food
- Reduces foul odors associated with aging foods
- Reduces food shrinkage waste by extending food life
- Reduces equipment defrost cycles by up to 50%
- Proper humidity reduces the spread of harmful bacteria by reducing mold growth
- Increases the life of compressor motors by effecient operation
- Decreases unit energy consumption
- Helps extends food life in the event of a power failure