Restaurant Solution - Humidity Control | Reduce Mold

PROBLEM:

The restaurant industry can be extremely rewarding, yet extremely difficult!

Customers must be satisfied and profit margins must be protected. High quality must be obtained at all times. Additionally, employees must be protected from injury. As if this wasn’t enough, your competition is always trying to lure customers away from you.

One hidden enemy to your success is lurking inside your building and inside your walk-in cooler. The culprit is excess humidity, ethylene gas and odors.

In the dining room, excess humidity creates musty odors, reduces comfort, creates property damage, and wastes energy. Customers will consider your dining area to be unclean if it doesn't feel and smell fresh.

In the kitchen, excess humidity inside walk-in coolers creates a breeding ground for harmful bacterium and mold growth, plus increases odor contamination. Additionally, ethylene gas leads to premature deterioration of fresh fruits, vegetables, and food losses. Excess moisture can also create a safety hazard for employees and patrons. It is a BIG, WASTEFUL PROBLEM!

HACCP recommendations and USDA Food Storage guidelines state that humidity must be controlled throughout the storage period. This includes refrigeration as well as dry storage areas. Significant time and effort is required to monitor and record temperatures and operating conditions (but humidity measurements have always been ignored.) Even with all this effort, coolers and freezers do fail and can cause major food losses.

SOLUTION:

We provide your facility with affordable products and services that guarantees to reduce, control and monitor humidity levels in virtually any area.

We will become your partner in helping you improve your bottom-line by reducing food trim loss.

We will play a role in maintaining the freshness and quality of the fresh produce and the products you serve.

We will also help your facility reduce energy costs while improving indoor air quality and customer comfort.

We will help you protect your building and equipment from the damaging effects of excess moisture, bacterium and cross-contamination of odors, and will reduce safety hazards caused by wet floors.

Simply give us a call at (800) 218-8507, or complete the Contact Us link for a no-risk or obligation meeting to discuss your needs.